Ingredients
2 C Corn Chex
2 C Rice Chex
2 C Honey Nut Cheerioes1 C miniature pretzels
1/2 C pecans, coarsely chopped
1 T butter
1/3 C maple syrup
1 tsp vanilla
Directions
In large bowl, combine cereals, pretzels and pecans. In microwave-safe dish combine syrup and butter. Cover and microwave on high for 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat. Transfer to 15″ x 1″ baking pan coated tow/ cooking spray. Bake at 250 degrees for 45 min, stirring every 15 minutes. Cool on a wire rack. Store in airtight container.