Archive for the ‘BBQ’ Category

Linda’s BBQ Chicken

November 20, 2014

Submitted by Linda

photo 2

Italian Herb Marinade


1 Tbsp Montreal Chicken Seasoning
1/4 Cup Olive Oil
2 T White Wine vinegar
1/2 tsp Italian Seasoning
Add 1 lb boneless skinless chicken


Refrigerate 1 hr
Grill or broil until cooked through.  4 servings…

I often marinate overnight.  And I just really try not to over cook it.

S’more Bars

April 8, 2012

Submitted by Sandy

(Makes 16 bars)

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 tsp vanilla
1 1/3 cups flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
8-oz package Hershey’s mini milk chocolate bars or 5 Hershey’s milk chocolate bars (1.55 oz each)
3 cups miniature marshmallows

Heat oven to 350. Grease 8-inch square baking pan.

Beat butter & sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan. Bake 15 minutes.

Sprinkle rough chopped chocolate bars over baked layer. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10-15 minutes or just until lightly browned. Cool completely in pan on wire rack.  Cut into bars.

Picnic Potato Salad

April 8, 2012

Submitted by Sandy

4 pounds boiling potatoes, peeled
1/2 cup white wine vinegar
1/2 cup olive oil
1 teaspoon salt
1/4 teaspoon ground pepper
1 cup thinly sliced purple onions
1 cup celery strips (1 inch by 1/4 inch)
3 medium cucumbers seeded and sliced
2 cups good mayo
5 tablespoons Dijon mustard
1 cup chopped celery
hard boiled eggs

Boil potatoes in salt water until tender but firm. Drain. Place in bowl.  Roughly slice them.  Sprinkle hot potatoes with vinegar, oil, salt and pepper.  When cooled, add vegetables, mayo and mustard. Refrigerate over night. Garnish with eggs.

Tri-Color Beans

April 8, 2012

Sandy’s BBQ Bunco theme was not only visually spectacular, but delicious, too!

Submitted by Sandy

6 strips bacon
1 can each ranch beans, black beans and baked beans (with there liquid)
1-2 tablespoons honey or brown sugar, to taste
grated cheddar cheese

In a dutch oven, brown bacon. Break into small bits.  Add 3 cans of beans.  Add honey or sugar. Simmer for at least 1 hour. Before serving top with cheese. Cook until melted.