Ingredients
1 lb powdered sugar
2 C Graham cracker crumbs (14 whole crackers)
2 sticks melted butter or margarine
1 C peanut butter
1/2 C nuts, chopped (optional)
11 oz butterscotch chips
12 oz semi sweet chocolate chiops
Directions
Mix, make into balls, refrigerate until firm. Melt butterscotch and chocolate chips in double boiler. Dip in balls until coated.