Posts Tagged ‘Judy’

Baked Oatmeal

March 6, 2017

Submitted by Judy

(Incredibly yummy!)

 

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Ingredients
3/4 c butter
1.5 c sliced fruit (canned, fresh, whatever….)
4T Brown Sugar
1/2 c milk
2/3 c maple syrup
2 eggs
1t vanilla
2c old fashioned oats
2 1/2t baking powder
1/4t baking soda
1/2t salt
1/3 c sliced almonds

Directions

Melt 1/4 c butter in bottom of 9” pan (10×13 if doubling recipe). Arrange fruit on bottom & sprinkle with half the brown sugar.  Set aside.

Mix milk, syrup, eggs, 1/2 c melted butter, & vanilla.  In a separate bowl stir oats, baking powder, baking soda, & salt together.  Add wet ingredients to dry and pour over fruit smoothing evenly.  Sprinkle with remaining brown sugar & almonds.  **Judy didn’t use quite so much butter or sugar….it’s a pretty flexible recipe.

Bake at 350 for 40-50 min until brown on top.  Allow to cool & serve with milk, coffee creamer, or custard.  Freezes well & easy to double the recipe.

Carrot Souffle

March 26, 2010

Submitted by Judy
Stolen from Gary Tenen

Ingredients:
1 lb carrots
3 eggs
¼ c white sugar
¼ c brown sugar
3 T matza cake meal or flour
1 stick melted margarine (or half margarine & half oil)
1 t baking powder
1 t vanilla
¼ t nutmeg
½ t cinnamon

Topping
¼ c matzo meal or dry bread crumbs
½ c pecans or walnuts, chopped
2 T melted margarine
¼ t cinnamon
2-3 T brown sugar

Directions:
Chop & boil carrots for 15-30 minutes until very soft; drain (can be done day before.)  In food processor blend carrots with steel blade first, then add eggs and process until thick and smooth.  In a separate bowl mix sugars, cake meal, baking powder, vanilla, margarine (melted) and spices.  Mix well.  Add to carrot mixture, pour into greased soufflé dish or tallish, ovenproof dish, sprinkle topping over casserole, and bake at 350º uncovered for 1 hour.  This recipe doubles easily, just use a larger dish & bake for 1 hour 30 minutes.  Use lower rack so the top doesn’t burn.

Special note:  If you think Judy will ever make this complicated recipe on her own, you obviously don’t know her.  But for those of you out there who really like to cook, this is a nice dish suitable for company.