Posts Tagged ‘bananas’

Banana Bread

May 10, 2015

Submitted by Marcia

3/4 C Sugar
3/4 C Vegetable oil
2 tsp Vanilla
2 T Ground Flax
1 tsp Baking Soda
1/2 tsp Salt
1 1/2 C Mashed bananas (3 large)
2 Eggs
2 C Flour
1/2 C Chopped Walnuts
1/2 tsp Baking powder

Heat oven to 325 degrees. Grease 9x5x3 loaf pan.  Mix together sugar, bananas oil, eggs, and vanilla in large bowl. Stir in remaining ingredients. Pour into pan and bake for 60-70 minutes, or until wooden pick inserted in center of bread comes out clean.  Let cool for 10 min then remove from pan. Cool completely.

Makes 1 loaf

Banana Crumb Muffins

January 14, 2010

From Kreft
Adapted and submitted by Marcia
Photo courtesy of


1 1/2 C all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas, mashed
3/4 C white sugar
1 egg, lightly beaten
1/3 C butter, melted
1/3 C packed brown sugar
2 T all-purpose flour
1/4 tsp ground cinnamon
1 T butter


  1. Preheat oven to 375 degrees F. Lightly grease 12 muffin cups or line with muffin papers.
  2. in a large blow, mix together 1 1/2 C flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.