Baked Oatmeal

Submitted by Judy

(Incredibly yummy!)



3/4 c butter
1.5 c sliced fruit (canned, fresh, whatever….)
4T Brown Sugar
1/2 c milk
2/3 c maple syrup
2 eggs
1t vanilla
2c old fashioned oats
2 1/2t baking powder
1/4t baking soda
1/2t salt
1/3 c sliced almonds


Melt 1/4 c butter in bottom of 9” pan (10×13 if doubling recipe). Arrange fruit on bottom & sprinkle with half the brown sugar.  Set aside.

Mix milk, syrup, eggs, 1/2 c melted butter, & vanilla.  In a separate bowl stir oats, baking powder, baking soda, & salt together.  Add wet ingredients to dry and pour over fruit smoothing evenly.  Sprinkle with remaining brown sugar & almonds.  **Judy didn’t use quite so much butter or sugar….it’s a pretty flexible recipe.

Bake at 350 for 40-50 min until brown on top.  Allow to cool & serve with milk, coffee creamer, or custard.  Freezes well & easy to double the recipe.


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