Apricot Coffee Cake

Submitted by Janet
— just as delicious the next day, too!
(8 x 8 x 2-inch pan)


Krusteaz 17.5-oz. Fat Free Cranberry Orange Supreme Muffin Mix

1 cup water  (if doubling the recipe use 1 1/2 cups)
1/2 cup apricot preserves
1/4 cup brown sugar
1/2 teaspoon cinnamon

Set aside 1/4 cup dry mix.  Place remaining mix, 1 cup water and 1/2 cup apricot preserves in medium bowl.  Stir together until moistened.  Fold in drained cranberries.  Spoon batter into lightly greased 8x8x2-inch pan.  In separate bowl, stir together reserved mix, 1/4 cup brown sugar and 1/2 tsp. cinnamon.  Sprinkle over batter.  Bake at 350 degrees for 40-45 minutes or until toothpick inserted into center comes out clean. 


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