Applesauce

Submitted by Marcia

Ingredients
5 lbs or about 20 apples (Jonathon are best)
3/4 C Sugar
2 T Red Hot Candies
1/8 tsp Salt (scant)

Directions
Quarter apples (or divide into eighths if apples are large). Don’t peel or core. Cover bottom of dutch oven with small amount of water, then add apples. Boil until steaming, then cover pan and cook on medium until apples are soft (about 20 minutes). Strain through colander to remove peels and seeds. Add candies, salt and sugar and combine until dissolved.

Freezes well. Makes about 9 cups or 18 servings.

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