Refrigerator Pickles

Submitted by Marcia


12 Pickling Cucumbers (cut in chunks)
Sliced Onions (about 1/2 of a large onion)
Fresh dill (about .75 ounce)
Sliced garlic (about 8 cloves)
Red pepper flakes (about 1/2 tsp)

2 C  water
5/8 C  white vinegar
5/8 C  sugar
2 Tbl  salt
1 tsp alum

Bring brine to boil. Cool a little.
In 2 quart jars, layer other ingredients.  Pour brine over pickles in jars. Cover with lids. Let stand in refrigerator for 2 days before eating. Keep refrigerated.

Makes 2 Quarts.



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