Sour Cream Coffee Cake

This guest post is from Danielle, whose Coffee Cake was a great hit at the Philipps’ anniversary bash.  Thank you, Danielle!

Notes from Danielle:

It is already doubled, so if you want to halve it, just halve all the ingredients!

So preheat oven 300 and you will cook for 1.5 hours. If you make half, start at 50 min and should be ready in about an hour, you will have to check it cause I don’t know t he exact time if you halve it, but can tell with a toothpick.

Ingredients/Directions
So cream ½ pound butter with 2 cups sugar
Add 4 eggs and 2 teaspoons vanilla
Add 4 cups sifted flour and 2 teaspoons of baking powder
Add one pint of sourcream and 2 teaspoons of baking soda  ( I dissolve the soda in the sour cream)

Put in greased and floured pan (removable bottom) or Bundt

Topping
½ cup sugar/mixed with 1 tablespoon of cinnamon
1 cup nuts (pecans or walnuts)
Chocolate chips (about ½ a bag of 12 ounce) or more according to taste

Variations: can sliced apples in the middle
Can put in 10X13 inch pan and use for sheet cake with any kind of icing (choc, cream cheese)
Can mix 1 can of sweetened condensed milk with 8 oz chocolate chips and 2 TBSP butter and teaspoon of vanilla and either use in middle, or for icing…….can add chopped nuts in that chocolate

It’s an easy cake and never fails! Good luck!!!

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