Memere’s Chocolate Fudge Sauce

Submitted by Marcia

1/2 Cup cocoa powder
1 1/2 cups sugar
1 can (13.5 oz) evaporated milk
1/4 pound cold butter, cut into pieces
1 tablespoon vanilla

Start with a heavy-bottomed saucepan, at least 2 quarts because sauce doubles in size. Place sugar in pan with cocoa powder. Stir with wooden spoon until well-blended. Add evaporated milk. Continue to stir until blended well. Once it’s mixed well, turn heat to medium. Stir constantly. Bring mixture to boil, about 5 minutes. Let it boil for another five minutes, stirring constantly. Make sure chocolate doesn’t burn. Pull sauce off heat and add butter. Stir sauce until butter is completely melted. Add vanilla and serve over ice cream. Store sauce in refrigerator and reheat in microwave or water bath.


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One Response to “Memere’s Chocolate Fudge Sauce”

  1. Caramelized Pears with Dark Chocolate Sauce « Says:

    […] Note: Marcia used real ice cream when she made it for Bunco, and she used Memere’s chocolate sauce. […]

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