Mint Chocolate Chip Ice Cream Dessert

Submitted by Marcia

1 cup pecans, finely chopped
1 cup Vanilla Wafer crumbs (about 28, crushed)
1/8 cup margarine, melted
2/3 cup butter
2 squares unsweetened chocolate
2 eggs, separated
2 cup powdered sugar
1 tsp vanilla
1/2 gal mint chocolate chip Ice cream, slightly softened
(I usually buy green)

Mix together pecans, wafers, and margarine. Reserve about 2 T of this mixture and spread the rest in a 9 x 13″ pan. Press in gently.

Melt butter and chocolate in top of double boiler. Beat yolks — and sugar and chocolate mixture. Beat egg whites slightly. Add to yolk mixture. Add vanilla. Pour over wafers and pecans.  Freeze.  Soften ice cream and spread over mixture. Top with reserved pecan mixture.  Freeze until served.


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