Open-Faced Rye Bread Sandwich

Submitted by Marcia

Ingredients:
1/2 tsp curry powder
1/3 cup mayo
4 1/2 oz (3/4 cup packed) grated sharp cheddar cheese
4 oz can chopped black olives
1/3 cup chopped onions
cocktail rye bread

Directions:
Mix together and spread on Cocktail Rye Bread slices. Broil until bubbly and starting to brown.

Makes about 25 slices.

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