Egg Souffle

Submitted by Linda

(Sounds SO much more elegant than casserole, don’t you think?)

LAYER IN BOTTOM OF “9 x 13” pan
One pkg Hash browns (ie:  Simply Potatoes 20 oz, any flavor)
2 lbs ( or 2 pkgs) Jimmy Dean low fat sausage or turkey sausage, browned
1-2 lbs Cheddar/Jack cheese, shredded

Eight eggs or Egg beaters
2.5 cups skim milk
1 tsp. salt
1/2 tsp. pepper
Dash garlic powder
1/4 tsp. prepared mustard, any kind
7 oz Ortega diced chiles

Chill overnight.  Bake 325 degrees x 65 minutes until brown on top and bubbly around edges.  Let set before cutting.

This recipe is very forgiving…you can use any kind of sausage.  You can butter bread and put it on the bottom instead of potatoes.
Less cheese has worked though I am not as happy with it when I have used non-fat or even low fat cheese.


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