Cabbage & Beef Casserole

Submitted by Sue


4 cups chopped cabbage
1 lb ground beef
1/2 cup onions
garlic salt (to taste)
1 can tomato soup
1/4 cup water


  1. Put 2 cups cabbage in casserole dish
  2. Cook ground beef with pepper and garlic salt. Drain.
  3. Layer beef on cabbage
  4. Put remaining cabbage on top (Sue:  I layer a little more)
  5. Mix tomato soup with garlic salt and water
  6. Pour over cabbage/beef
  7. Bake covered at 350 degrees for 45 minutes

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