Avocado-Chicken Salad

Submitted by Marcia

Ingredients:

8 cups loosely packed torn leaf lettuce
2 small ripe avocados, cut in small pieces
2 cup cooked chicken, cut in small pieces
1/2 cup lightly toasted slivered almonds
2 tablespoon sliced green onions

Directions:

Mix all ingredients, adding lemon dressing right before serving, or pass around.

Lemon Dressing
4 teaspoon grated lemon peel
1 teaspoon salt
14 cup lemon juice (fresh)
1 teaspoon pepper
1 teaspoon dry mustard
1/4 teaspoon sugar
1/2 cup canola oil

Directions:

Stir together first 6 ingredients, then beat in oil until well-blended.
Makes 3/4 cup

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