Sour Cream Chicken Enchiladas

Submitted by Sue

Sue's Chicken Enchiladas

Ingredients:

For a really big bunch of enchiladas – I usually cut this in half

2 dozen corn tortillas
1/2 cup chopped green onion
Cooked, cubed or shredded chicken (as much as wanted)
1 pint sour cream
2 7 oz. cans of chopped green chilis
2 cans Cream of Chicken soup
1/2 can milk
5 cups grated cheese (I have been using the already grated Mexican mix)

Instructions:

  1. For filling, mix:  onions, 3/4 of sour cream, chilis, 2 1/2 cups of cheese, 1 can of soup, chicken
  2. Roll filling in tortillas and line in pan.  Mix remainder of ingredients with whatever is left of the filling (remaining can of soup, sour cream, cheese) and spread over tortillas. Sprinkle a bit more cheese over top.
  3. Cook for 20 minutes in 400 degree oven (uncovered) until bubbly!
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