Cornucopia Salad

From Marcy
Submitted by Lori
Photo courtesy of

Cornucopia Salad


½ head green romaine
½ head green leaf      (I use all romaine)
1 cup celery, chopped
4 green onions
1 11-ounce can mandarin oranges
1 avocado
1 apple
¼ cup currants or golden raisins
Crumbled blue cheese  (I use Feta)
3 cups chicken breasts (optional)

Candied Almonds
½ cup almonds
3 Tablespoons sugar
Place in pan and stir until sugar melts and almonds brown.

1 tsp salt
1 tsp pepper
½ cup oil
2 Tablespoons parsley
4 Tablespoons sugar
4 Tablespoons white wine vinegar (I use white balsamic vinegar from Trader Joe’s)


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