Chicken Casserole

Submitted by Marcia

Ingredients:

1/4 C butter
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
2 C white rice
1 1/2  soup cans of water
1 pkg Lipton Onion Soup mix
Chicken breast halves

Directions:

  1. Melt butter in 9″ x 13″  baking dish.
  2. Mix together canned soups, rice, and water in bowl and pour over butter in dish.
  3. Put chicken breasts on top of mixture (use as many as you want to form a single layer.) Sprinkle onion soup mix on top and cover with foil. Bake @ 350 for 2 hours or until rice is done.
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